Calendula
Violas
Marigold
Edible Flowers
Edible flowers such as nasturtiums, pansies, calendula, hibiscus, and lavender are not only colorful and flavorful, but they also add beautiful visual appeal to salads, desserts, teas, and other culinary dishes.
Key Benefits
- Contains essential vitamins A and C
- Rich in natural antioxidants
- Provides beneficial plant compounds for overall health
Specifications
OriginLocal Greenhouse
Shelf Life----
StorageKeep refrigerated
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